大家好,小问来为大家解答以上问题。宫保鸡丁英文菜谱，英文菜谱这个很多人还不知道,现在让我们一起来看看吧！

1、西红柿炒蛋ingredients: 2 eggs 1/4 t. salt pinch of pepper 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: Beat the eggs lightly. Add ingredient One. Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. Clean the wok. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. Sprinkle with choppd spring onion. sweet and sour pork甜酸肉Ingredients: 1 kg Pork Belly ( 1 inch cubes)1 tsp salt1 1/2 tbsp Brandy (optional)1 Egg (beaten)1 tbsp Cornflour600 ml Vegetable oil1 spring Onion (cut in to 1inch)100 g Canned bamboo shoot 1 Green pepper (diced)Sauce :3 tbsp wine vinegar 3 tbsp sugar1/2 tsp salt2 tbsp Tomato puree or sauce2 tbsp Orange juice1 tbsp Soy sauce1 tbsp Sesame oil1 tbsp Cornflour。

以上就是【宫保鸡丁英文菜谱，英文菜谱】相关内容。